Cooking with Will

Today, we have a special visitor visit our school. In October we made salami, we decided what ingredients we wanted to put into it and call it a ‘Wombridge salami’.

Today, we got to taste our salami that we created last year.

Did you know? Our meat was cured from the 28th of October and heated at 25 degrees.

Leave a Reply

Your email address will not be published. Required fields are marked *