Category Archives: Cooking

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Planting

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Our seeds are growing! What recipes can you think of that use peas, broad beans or spring onions?

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Cooking

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This afternoon we have cooked with ingredients we are growing to create an Anglo Saxon style soup. What vegetables are in our soup?

Cooking award

This afternoon we have been learning to use the chiffonade cut. When might you use this cut?

Harvesting

After the holidays our garden area was full of vegetables. This afternoon Class 8 helped to weed our outside area and harvest some of the vegetables. What can we plant next?

Potatoes

Do you know why we have used potatoes in our salad?

Where did potatoes come from? How did they get to England?

When were they first introduced to England? 

  

 

Cooking

We have cooked potato salad today.

We used these ingredients: Potatoes, mayonnaise, spring onions, red onions, grated carrots, red peppers and green peppers.

Roman Libum Cake

As part of our work on Romans in history and Instructions in literacy, we have made roman style Libum Cakes.

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They are a type of cheesecake style food.

Pancake ingredients

Whilst waiting for our pancakes to cook, we have been busy carrying out research to find out all the people and processes involved in getting the ingredients to the shops. How many people and/or processes are involved in getting milk to the shops?

Pancakes

Today we have made pancakes because it is Shrove Tuesday. Why do we have pancakes on Shrove Tuesday?

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Growing

Class 8 are vegetables and flowers this half term. Can you name 4 vegetables that can be planted in January?